Skordalia Garlic sauce

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skordalia (in ramekin @ center) hummus, vegetables , pita


skordalia thick puree (or sauce, dip, spread, etc.) in greek cuisine made combining crushed garlic bulky base—which may purée of potatoes, walnuts, almonds, or liquid-soaked stale bread—and beating in olive oil make smooth emulsion. vinegar added.








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