Skordalia Garlic sauce



skordalia (in ramekin @ center) hummus, vegetables , pita


skordalia thick puree (or sauce, dip, spread, etc.) in greek cuisine made combining crushed garlic bulky base—which may purée of potatoes, walnuts, almonds, or liquid-soaked stale bread—and beating in olive oil make smooth emulsion. vinegar added.








Comments

Popular posts from this blog

Investigation Murder of Brooke Wilberger

Geography St Columb Major

Shri Ram Centre for Performing Arts Shriram Bharatiya Kala Kendra